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Whisky. El manual
Whisky. El manual
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Book Details

Para comprender una bebida como el whisky se requiere una comprensión básica de cómo la fusión de los elementos de la tierra (el grano y la turba), el agua, el fuego (la destilación) y el aire (la maduración) cooperan alquímicamente para producir una bebida con una impresionante multiplicidad de sabores, caracteres y estilos
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  • Binding Hard cover
  • Author/s Broom, Dave
  • ISBN13 9788496669925
  • ISBN10 8496669920
  • Pages 224
  • Published 2016
  • Language Spanish
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Whisky. El manual (Spanish)

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