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Ibiza & Formentera, gastronomy and cuisine
Ibiza & Formentera, gastronomy and cuisine
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Book Details

En Ibiza y Formentera, durante siglos verdaderas islas aisladas, se configuró una cocina elaborada con productos estacionales y basada en la trilogía mediterránea: el trigo, el vino y el aceite de oliva. Elaborada con productos autóctonos, y que por fortuna conserva aún su esencia, su propia filosofía gastronómica. Un verdadero patrimonio de la humanidad, como deberían declararse todas las cocinas locales del mundo.
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  • Binding Soft cover
  • Author/s Font I Rodon, Marga / Aleu Amat, Oriol
  • ISBN13 9788484783893
  • ISBN10 8484783898
  • Pages 208
  • Published 2009
  • Language English
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Ibiza & Formentera, gastronomy and cuisine
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Ibiza & Formentera, gastronomy and cuisine

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