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CIENCIA Y TECNOLOGIA DE LA CARNE Y LOS PRODUCTOS CARNICOS
CIENCIA Y TECNOLOGIA DE LA CARNE Y LOS PRODUCTOS CARNICOS
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Book Details

Este libro es quizás el más moderno, práctico y completo que se ha escrito sobre ciencia y tecnología de la carne y los productos cárnicos. Estructurado en 4 partes, aborda todo el saber profesional,teórico, práctico (con fórmulas de elaboración de productos cárnicos), general e incluye casos prácticos resueltos.
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  • Binding Soft cover
  • Author/s Madrid Vicente, Antonio
  • ISBN13 9788412774740
  • ISBN10 8412774744
  • Pages 610
  • Published 2024
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CIENCIA Y TECNOLOGIA DE LA CARNE Y LOS PRODUCTOS CARNICOS
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CIENCIA Y TECNOLOGIA DE LA CARNE Y LOS PRODUCTOS CARNICOS

Con ejercicios prácticos resueltos
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68,40€ 72,00€ -5%
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68,40€ 72,00€ -5%
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